ROB.DOE & DJ IMPOZIBLE at Rochester VegFest 2025

Hip-Hop Artist & Affirmation Music Creator

ROB.DOE is a Rochester-based musical artist known for blending raw lyricism with uplifting, affirmational themes. Describing himself as the “ULTIMATE LIFE FORM,” he uses his music to spread positivity, empowerment, and healing through high-vibration sound.

His discography includes tracks like “Life Cost,” “TRUE STORY” featuring Kito Dash, and “BETTER DAYS” featuring Kj Sausin. His song “Prevail Over Pain” exemplifies his commitment to affirmation music, aiming to inspire listeners to overcome challenges.

Active on all platforms, ROB.DOE engages with his audience through both music and social media. On TikTok, he shares content that resonates with his themes of positivity and resilience.

Catch ROB.DOE & DJ IMPOZIBLE at Rochester VegFest 2025

🕐 1:00–1:45 PM
📍 Main Stage at Parcel 5 – Downtown Rochester


Explore ROB.DOE’s music and content:

Sage Bava at Rochester VegFest 2025

Artist, Activist & “Bad Ass Vegan Advocate”

Sage Bava is a genre-defying musician, writer, and activist whose work blends soulful jazz, R&B, and poetic storytelling with a deep commitment to animal rights and environmental justice. Raised on an animal rescue and nature preserve in upstate New York, she adopted the moniker BAVA—an acronym for “Bad Ass Vegan Advocate”—to honor her roots and amplify her mission to speak for the voiceless.

A multi-instrumentalist and composer, Sage’s debut album In Whose Eyes was co-produced with four-time Grammy winner Larry Klein and features acclaimed artists including Christian McBride and Braxton Cook. The album, which weaves together jazz, R&B, and singer-songwriter elements, explores the question: “In whose eyes do we uncover ourselves?” Both the opening and closing tracks serve as environmental anthems, reconnecting listeners with their primal bond to the natural world.

Sage’s journey has taken her across the globe—from acting in London to traveling solo through Europe with nothing but a backpack and guitar. She holds a master’s degree in production from Berklee and is currently studying the psychology of spirituality at Columbia University. Her writing has been featured in Forbes, The Times Center, and TEDx, and she co-hosts the iHeart podcast In Service Of.

Catch Sage Bava Live at Rochester VegFest 2025

🕚 11:20 AM–12:05 PM
📍Speaker Tent, Parcel 5 – Downtown Rochester

Experience a soulful set from one of today’s most thoughtful and justice-driven musical voices.


Explore Sage’s work:

Free Yoga with Jennifer Arena at Rochester VegFest 2025

Start Your Day with Movement, Breath & Intention

We’re kicking off VegFest 2025 with a free, all-levels yoga session led by local instructor Jennifer Arena of Yoga Love of Honeoye Falls.

Jennifer’s yoga journey began in 2008, when she found healing and peace through the practice during pregnancy. Since then, she’s become a certified yoga and prenatal yoga instructor, training with renowned teacher Francois Raoult at Open Sky in Rochester. Her teaching is rooted in an Iyengar-inspired, alignment-focused approach that emphasizes breath, balance, and inner calm.

Jennifer’s classes offer a space for empowerment, self-healing, and connection—perfect for starting the day grounded and centered.

Yoga Session Details

🕙 10:00–10:45 AM
📍 Yoga Tent at Parcel 5 – Downtown Rochester (Exact location will be marked at the event)
🧘 Open to all levels of practice
🧺 BYOM – Bring Your Own Mat (Mats will not be provided)


To learn more about Jennifer and her classes, visit Yoga Love of Honeoye Falls.

Rochester Vegan Entrepreneurs Panel at VegFest 2025

A Conversation on Community, Creativity, and Plant-Based Business

As part of this year’s “Compassion in Action: Eat Plants! Save the Planet!” theme, we’re proud to feature the Rochester Vegan Entrepreneurs Panel—a conversation with local founders who are building businesses rooted in ethics, sustainability, and bold creativity.

These inspiring entrepreneurs are proof that plant-based innovation can drive not only delicious food but meaningful change. From reimagined comfort foods to guilt-free indulgences and small-batch vegan cheese, each panelist brings a unique voice to the growing movement for conscious business and compassionate living.

Moderated by Chef Ryan Jennings, host of Shelling Peas: A Plant-Powered Podcast, the panel features:

Panel Details

🕞 3:30–4:30 PM
📍 Speaker Tent at Parcel 5 – Downtown Rochester

Come hear what drives these entrepreneurs, what they’ve learned along the way, and how they’re using their platforms to make plant-based living more accessible, joyful, and impactful.

Janessa Steenberg at Rochester VegFest 2025

Founder & CEO of Panacheeza

Janessa Steenberg is the founder of Panacheeza, a plant-based Parmesan-style cheese company based in Rochester, New York. Inspired by her Italian-Maltese roots and a love for clean, wholesome food, she set out to recreate the flavor of traditional Parmesan using just five simple ingredients.

After going plant-based in 2009, Janessa began experimenting in her kitchen, eventually developing the Panacheeza recipe that’s now gaining traction for its authentic taste and minimal ingredients. Since launching in 2023, the company has grown rapidly—expanding into local dining facilities like those at RIT and reporting a 500% increase in sales.

Janessa was also the first recipient of RIT’s Venture Creations’ Ignite initiative, which provided mentorship and funding to support Panacheeza’s growth. Through her work, she continues to champion sustainable, health-conscious food that doesn’t sacrifice flavor.

Catch Janessa Steenberg at Rochester VegFest 2025

🎤 3:30–4:30 PM – Rochester Vegan Entrepreneurs Panel
📍 Speaker Tent, Parcel 5 – Downtown Rochester

Learn more at panacheeza.com, or follow @panacheeza on Instagram and Panacheeza on Facebook.

Rob Nipe at Rochester VegFest 2025

Co-Founder & Vegan Butcher at Grass Fed

Rob Nipe is the co-founder and head vegan butcher at Grass Fed, a certified kosher vegan butcher shop located in Rochester, New York. Originally from New Jersey, Rob transitioned from his previous role as an analyst at the American Red Cross to pursue his passion for creating plant-based alternatives to traditional meats.

His culinary journey began with experimenting to replicate the flavors of his favorite comfort foods—like Philly cheesesteaks and breakfast sandwiches—which led to the development of a diverse range of vegan meats, including pastrami, bacon, and brisket.

Together with his wife, Nora Rubel—a Jewish studies professor at the University of Rochester—Rob established Grass Fed to offer delicious, cruelty-free versions of classic deli favorites. Their commitment to quality and authenticity has made Grass Fed a staple in Rochester’s culinary scene, appealing to both vegan and non-vegan customers alike.

Catch Rob Nipe at Rochester VegFest 2025

🎤 3:30–4:30 PM – Rochester Vegan Entrepreneurs Panel
📍 Speaker Tent, Parcel 5 – Downtown Rochester

For more information and to explore the menu, visit grassfedrochester.com, or follow @grass_fed_rochester on Instagram and Grass Fed on Facebook.

Natasha Siplin at Rochester VegFest 2025

Founder of Soulistic Sweets

Natasha Siplin is the founder of Soulistic Sweets, a vegan bakery rooted in love, community, and a deep commitment to plant-based living. Her journey began over eight years ago alongside her family, and during the pandemic, she turned her growing passion for vegan baking into a full-time business.

Now celebrating five years in business, Soulistic Sweets offers delicious, nourishing, and cruelty-free desserts that prove indulgence can be kind. Every treat is crafted with love from the soul.

Catch Natasha Siplin at Rochester VegFest 2025

🎤 3:30–4:30 PM – Rochester Vegan Entrepreneurs Panel
📍 Speaker Tent, Parcel 5 – Downtown Rochester

For more information and to view her latest creations, visit soulisticsweets.com or follow @soulisticsweets on Instagram.

Chef Anthony Miller at Rochester VegFest 2025

Founder of The Veg-E-Table

We’re excited to welcome Chef Anthony Miller of The Veg-E-Table to this year’s Rochester VegFest!

Chef Anthony is known for serving up bold, flavorful, plant-based comfort food through his local business, The Veg-E-Table. With a rotating menu that keeps fans coming back for more, he specializes in dishes like Vegan Oxtail, Stuffed Bell Peppers, Rasta Pasta, Vegan Garlic Butter Steak Bites, and other creative takes on soulful classics. He also offers fresh-pressed juices and delivery or pickup options through social media.

Chef Anthony’s passion for vegan food is rooted in flavor, community, and the power of plants to bring people together.

Catch Chef Anthony Miller at Rochester VegFest 2025

🍽️ 2:40–3:25 PMLive Culinary Demo at the Food Demo Tent
Watch Chef Anthony share his signature style and skills live, and take home some inspiration for your next plant-based meal!

Follow The Veg-E-Table on Facebook and Instagram to check out his latest offerings and place your next order.

Chef Ryan Jennings at Rochester VegFest 2025

Culinary Innovator & Plant-Based Advocate

Chef Ryan Jennings is the CEO and Co-Founder of Sweet Pea Plant-Based Kitchen, Rochester’s premier chef-prepared, whole food, plant-based meal delivery and co-packing company. With a culinary degree from The French Culinary Institute, Ryan has transitioned from leading fine dining establishments like Rio Bamba and Max Rochester to pioneering accessible, oil-free, and nutrient-dense meals for the community.

In addition to his entrepreneurial endeavors, Chef Ryan hosts the cooking show Plant Powered with Chef Ryan on Eat This TV, where he showcases flavorful, health-conscious dishes. He also engages audiences through his podcast, Shelling Peas: A Plant-Powered Podcast with Chef Ryan Jennings, where he highlights stories from the plant-based movement—including conversations with local vegan entrepreneurs like Ali Lawrence of Spirit and Abundance and Keith McCullough of Junebar.

Chef Ryan’s commitment to plant-based nutrition and sustainable eating continues to inspire many, making him a prominent advocate for healthier lifestyles through culinary excellence.

Catch Chef Ryan Jennings at Rochester VegFest 2025

🍽️ 1:00–1:45 PMLive Culinary Demo at the Food Demo Tent
🎤 3:30 PMModerator of the Rochester Vegan Entrepreneurs Panel at the Speaker Tent

Join Chef Ryan for a flavorful food demo and stick around as he moderates our panel of inspiring local vegan business owners—drawing on his podcast experience and firsthand knowledge as a plant-based innovator in the region.

For more information and to explore his culinary offerings, visit sweetpeaplantbased.com or follow him on Instagram at @plantpoweredwithchefryan.