The Red Fern is bringing their amazing food to VegFest!
This vegan restaurant at Park and Oxford was founded with health, ethics, environment and social consciousness in mind. The majority of their food, including many gluten-free offerings, is prepared from scratch in-house using locally-sourced or organic ingredients whenever possible. They also offer takeout, wholesale baked goods and catering.
They will be serving BBQ Tempeh Ribs Compost Plates (gluten-free) & gluten-free/vegan pastries (cookies, brownies, etc). They’ll have takeout containers, so eat there at the festival, or take it home for later.
They’ll have a limited number of free samples of mini brownies, so get to their booth early!