Two of our highly-anticipated vendors — Grass Fed Vegan Butcher and The Veg-E-Table — recently sat down with Dan Schrack and Abby Fridmann of 13WHAM News to share their stories, and what they’ll be bringing to this year’s festival.
Rob Nipe
Grass Fed Vegan Butcher
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Rob owns Grass Fed Vegan Butcher, a brick-and-mortar spot on Monroe Ave serving up mouthwatering seitan sandwiches. On August 24th, you can find him at his booth — the perfect place to grab lunch while soaking in the festival fun.
Rob will also be joining our Rochester Vegan Entrepreneurs Panel moderated by 13WHAM’s Dan Schrack to close out the day. This inspiring conversation will explore how local business owners are putting their values into action to create change for people, animals, and the planet.
▶ Watch Rob on 13WHAM → VegFest Guest Talks Being a Vegan Butcher
Chef Anthony Miller
The Veg-E-Table
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Chef Anthony runs The Veg-E-Table, a local catering and meal delivery service offering bold, flavorful vegan dishes. Customers rave about his signature Rasta Pasta and other big hits, which can be ordered directly through Instagram or Facebook.
This year at VegFest, you’ll be able to enjoy some of those fan-favorite dishes right from his booth.
Want to learn how to recreate some of Chef Anthony’s magic at home? Don’t miss his food demo at 2:40 PM, where he’ll be making crispy black bean tacos.
▶ Watch Anthony on 13WHAM → The Veg-E-Table Heads to Rochester VegFest
Huge thanks to Anthony, Rob, Dan, and Abby for helping us spread the word about this year’s event. We can’t wait to see you Sunday, August 24th at Parcel 5!
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